Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pulled Beef Brisket is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare beef brisket joint
- Take carrots, peeled and rough chopped
- Take large onions, sliced
- Make ready boiling water
- Make ready gluten free beef gravy
- Make ready corn flour
- Prepare bay leaves
- Get Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
