Sig's Churros with chocolate sauce
Sig's Churros with chocolate sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's churros with chocolate sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Churros with chocolate sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Churros with chocolate sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Churros with chocolate sauce:
  1. Take sugar topping
  2. Make ready 90 grams castor sugar
  3. Get 1 tbsp ground cinnamon
  4. Take 1/2 tbsp vanilla sugar
  5. Get Churros
  6. Make ready 125 grams plain flour
  7. Take 125 grams self-raising flour
  8. Make ready 450 ml boiled water
  9. Prepare 1 large pinxh of sea salt
  10. Make ready 2 tbsp olive oil
  11. Make ready 1 liter vegetable oil,for frying
  12. Prepare chocolate cream sauce
  13. Take 200 grams dark chocolate (70% cocoa solids) roughly chopped
  14. Prepare 50 grams milk chocolate, roughly chopped
  15. Take 2 tbsp golden syrup
  16. Make ready 300 ml double or heavy cream
Instructions to make Sig's Churros with chocolate sauce:
  1. Mix the two sugars and cinnamon, set aside.
  2. Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
  3. Sift the two flours and salt together into a bowl, make a well.
  4. Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
  5. Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
  6. Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
  7. Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
  8. Reheat sauce gently. Serve with Churros

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