Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Get 150 grams Thinly sliced pork belly
  2. Prepare 1/4 Cabbage
  3. Prepare 3 tbsp Red pickled ginger
  4. Prepare 200 ml Tempura crumbs
  5. Make ready 1 per okonomiyaki Egg
  6. Prepare 3 ladles Cake flour
  7. Get 1 ladle worth Grated yamaimo
  8. Get 3 tsp Baking powder
  9. Take 3 ladles worth Kombu based dashi stock
  10. Take 1 Okonomiyaki sauce
  11. Make ready 1 Aonori
  12. Prepare 1 Bonito flakes
  13. Prepare 1 Mayonnaise
  14. Get 2 tbsp Vegetable oil
Steps to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Roughly mince the cabbage. Finely mince the core.
  2. Finely chop the pickled red ginger.
  3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
  5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
  6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
  7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
  9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
  10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
  11. Once you add lots of aonori and bonito flakes, it's done.
  12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

So that is going to wrap this up with this special food recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!