Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family recipe for pacific saury kabayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family Recipe For Pacific Saury Kabayaki is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Our Family Recipe For Pacific Saury Kabayaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for pacific saury kabayaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe For Pacific Saury Kabayaki:
- Take 3 whole fish Pacific saury
- Get 1 Flour
- Make ready 2 tbsp ●Soy sauce
- Make ready 1 tbsp ●Mirin
- Make ready 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sake
- Prepare 1 tbsp ●Water
- Get 1 Sesame seeds
Instructions to make Our Family Recipe For Pacific Saury Kabayaki:
- Filet the fish and remove the small bones (if they bother you). Cut each filet into 3 pieces. Combine the ingredients marked ● .
- Dust each piece of fish with flour (use a tea strainer) and pan fry in a heated frying pan in oil, starting from the skin side.
- When both sides of the fish pieces are browned, add the combined ● ingredients.
- Simmer while coating the fish with the sauce as it reduces. Sprinkle sesame seeds and it's done.
- It's delicious as a rice bowl as well.
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