Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Take 300 grams Okonomiyaki flour
  2. Prepare 2 large Eggs
  3. Take 360 grams Milk
  4. Get 240 grams Grated nagaimo
  5. Get 1 Onion (1 cm dice)
  6. Prepare 1 bunch Green onions
  7. Make ready 300 grams Cabbage (1 cm squares)
  8. Make ready 1 handful per pancake Melting cheese
  9. Make ready 1 egg per pancake Egg
  10. Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Make ready 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

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