Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
- Take 3 Potatoes
- Prepare 4 sheets Flavored nori seaweed
- Take 5 tbsp Katakuriko
- Get 1 tsp Butter (or margarine)
- Take 1/2 tsp Salt
- Get 1 Soy sauce
Steps to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
- Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
- While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
- Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
- Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
- Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese
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