Maki-zushi
Maki-zushi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maki-zushi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maki-zushi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maki-zushi:
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Make ready Nori
  3. Get <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Prepare Carrot (cooked in salted water)
  6. Prepare Avocado
  7. Prepare Canned Tuna and Mayonnaise
  8. Get Omelette
  9. Make ready Boiled Prawns
  10. Make ready Takuan (Japanese pickled daikon radish)
  11. Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Prepare Ham
  13. Get Radish Sprouts
  14. Prepare Smoked Salmon
  15. Get Fresh Sashimi
  16. Prepare Chicken Teriyaki
Steps to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up with this special food maki-zushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!