Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
  1. Prepare 4 boneless skinless chicken thighs
  2. Get 1/2 cup buttermilk
  3. Prepare 1 teaspoon hot sauce
  4. Make ready 1 teaspoon plus 1 tablespoon kosher salt
  5. Prepare 1 1/2 cup all-purpose flour
  6. Get 1 tablespoon kosher salt
  7. Make ready 1 teaspoon freshly cracked black pepper
  8. Prepare 2 teaspoon garlic powder
  9. Prepare 2 teaspoon smoked paprika
  10. Take Canola oil for frying
  11. Make ready 4 brioche burger buns toasted
  12. Get 1 cup thinly sliced cabbage
  13. Make ready Bread and butter pickles
Instructions to make Fried Chicken Sandwich Recipe (The Best!):
  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
  2. Heat 1 Β½ inches of canola oil in a dutch oven or large pot to 350 degrees.
  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
  5. Make the sauce by combining all sauce ingredients in a small bowl.
  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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