Moist Chocolate Cake- Mayo Recipe
Moist Chocolate Cake- Mayo Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake- mayo recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Chocolate Cake- Mayo Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moist Chocolate Cake- Mayo Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate cake- mayo recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake- Mayo Recipe:
  1. Prepare 2 eggs
  2. Get 1 cup coconut sugar
  3. Take 2/3 cup mayonnaise
  4. Take ½ cup almond milk
  5. Prepare 2 teaspoons vanilla
  6. Prepare 1 cup all purpose flour
  7. Take 1/3 cup + 1 tablespoon cocoa powder
  8. Prepare 1 1/2 teaspoon baking powder
  9. Make ready 1 1/2 teaspoon salt
Instructions to make Moist Chocolate Cake- Mayo Recipe:
  1. Grease your baking pan. Any pan of your choice
  2. Whisk together eggs and sugars until light and fluffy. Add mayonnaise, milk and vanilla and whisk until combined. Whisk in flour, cocoa powder, baking powder and salt until smooth.
  3. Preheat oven at 180C Fan. Bake cake for 30 to 35 minutes
  4. Wait for cake to cool and out your favorite frosting! I made a bacon maple syrup buttercream!

So that is going to wrap this up with this special food moist chocolate cake- mayo recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!