Chocolate Scones [Eggless Recipe]
Chocolate Scones [Eggless Recipe]

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Scones [Eggless Recipe] is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:
  1. Prepare 195 g all-purpose flour
  2. Prepare 20 g cocoa powder
  3. Prepare 50 g granulated sugar
  4. Get 1.5 g (1/4 tsp) table salt
  5. Take 5 g (1 1/4 tsp) baking powder
  6. Prepare 80 g cold unsalted butter
  7. Take 90 g milk
  8. Make ready 100 g semi-sweet chocolate chips
Instructions to make Chocolate Scones [Eggless Recipe]:
  1. Video here: youtu.be/6Rv74em5wXg
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

So that’s going to wrap it up with this special food chocolate scones [eggless recipe] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!