Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Scones [Eggless Recipe] is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Scones [Eggless Recipe] is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Prepare 195 g all-purpose flour
- Prepare 20 g cocoa powder
- Prepare 50 g granulated sugar
- Get 1.5 g (1/4 tsp) table salt
- Take 5 g (1 1/4 tsp) baking powder
- Prepare 80 g cold unsalted butter
- Take 90 g milk
- Make ready 100 g semi-sweet chocolate chips
Instructions to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
- Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!
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