Alo Shimla mirch (without onion) recipe
Alo Shimla mirch (without onion) recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, alo shimla mirch (without onion) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Alo Shimla mirch (without onion) recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Alo Shimla mirch (without onion) recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook alo shimla mirch (without onion) recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alo Shimla mirch (without onion) recipe:
  1. Prepare 500 g capsicum
  2. Get 2 potatoes (medium size)
  3. Prepare 150 g tomatoes
  4. Get 1 tbs sabzi masala
  5. Make ready 1 tbs garlic paste
  6. Make ready 4 tbs oil
  7. Prepare 4 green chillies (cut into small pieces)
  8. Prepare 1/2 tsp coriander (crushed)
  9. Make ready 1/2 tsp cumin (crushed)
  10. Prepare 1/2 tsp red chillies (crushed)
  11. Take Salt as per taste
Instructions to make Alo Shimla mirch (without onion) recipe:
  1. First of rinse capsicum, potatoes and tomatoes in water.
  2. Peel potatoes and cut into small pieces and put aside. Also cut tomatoes, green chillies and capsicum.
  3. In a pan add oil and when it becomes medium hot add garlic and stir.
  4. Add potatoes, crushed coriander and cumin seeds, green chillies. Mix all the ingredients and cook for 3 minutes.
  5. Now add tomatoes, masala, red chillies and salt. Mix well ingredients and cook for 2 minutes.
  6. Than add capsicum and cook for 6-10 minutes.
  7. Turn off the flame and serve.

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