Chili (Slow Cooker Recipe)
Chili (Slow Cooker Recipe)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili (slow cooker recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili (Slow Cooker Recipe) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili (Slow Cooker Recipe) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili (Slow Cooker Recipe):
  1. Make ready 2 lb lean ground beef
  2. Make ready 28 oz diced tomatoes in juice
  3. Make ready 29 oz Tomato sauce
  4. Take 10 oz rotel tomatoes
  5. Get 16 oz kidney beans drained
  6. Prepare 16 oz pinto beans drained
  7. Make ready 2 small onions diced
  8. Prepare 1/4 cup celery diced
  9. Get 1/4 cup bell pepper diced
  10. Take 2 tbsp chili powder
  11. Take 2 tsp ground cumin
  12. Make ready 1 tsp black pepper
  13. Make ready 1/2 tsp sea salt
  14. Get 1/2 tsp oregano
  15. Take 1 tsp sugar
  16. Get 2 tsp garlic powder
  17. Prepare 2 cup water
Steps to make Chili (Slow Cooker Recipe):
  1. Brown beef and drain. Add the water,boil and drain.
  2. Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.

So that’s going to wrap it up with this exceptional food chili (slow cooker recipe) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!