Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Chilli Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paneer Chilli Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer chilli recipe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Chilli Recipe:
- Take 2 tablespoon oil
- Prepare 200 g paneer cubes
- Prepare 100 g diced veggies (capsicum, onion, carrots)
- Make ready 1 slit green chilli
- Take 2 cup (300 ml) water
- Prepare Chopped spring onion and coriander for garnishing
- Get Paneer chilli masala
Instructions to make Paneer Chilli Recipe:
- Add 3 tsp (20g) Paneer Chilli Masala to 2 cups (300ml) water & mix well.
- Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
- Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
- Garnish with chopped spring onion & serve hot.
So that is going to wrap this up for this exceptional food paneer chilli recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
