Recipe of kaanda bhajiyas with green chillies,indian snakes
Recipe of kaanda bhajiyas with green chillies,indian snakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, recipe of kaanda bhajiyas with green chillies,indian snakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
  1. Prepare 5-6 small size Onions
  2. Prepare 1/2 cup besan flour (Bengal gram flour)
  3. Prepare 1 teaspoon Coriander powder
  4. Prepare 1/2 teaspoon Cumin powder
  5. Prepare as needed Oil for deep fry
  6. Take to taste Salt according
  7. Take to taste Red chilli according
  8. Get 1/5 teaspoon Turmeric Powder
  9. Make ready 4-5 Green chillies
  10. Prepare 1/2 teaspoon Chaat masala
Instructions to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
  1. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
  2. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
  3. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
  4. Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
  5. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min

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