My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family's spaghetti recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Spaghetti Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Family's Spaghetti Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Take 1 medium onion, diced
  2. Take 250 g beef mince
  3. Get 1 can plum tomatoes (400g)
  4. Prepare 3 garlic cloves, chopped
  5. Make ready 250 g dried spaghetti
  6. Get 3 tablespoons fried shallots (for garnish)
  7. Take 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Get 1/2 teaspoon dried oregano
  9. Prepare to taste salt and pepper (we usually use white but black is OK)
  10. Take 2 tablespoons vegetable oil
  11. Make ready 3 tablespoons ketchup
Instructions to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

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