Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my first lasagna recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My First Lasagna Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My First Lasagna Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my first lasagna recipe using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My First Lasagna Recipe:
- Take 2 kg ground beef
- Prepare 1 cksp veg oil
- Take 6 fresh tomatoes
- Get 1 bulb onions
- Prepare 4 habanero pepper
- Prepare to taste salt
- Prepare 1 tsp crushed garlic & ginger
- Get 2 eggs
- Prepare 2 tatashe
- Make ready 2 knorr cube
- Prepare 12 lasagna sheet
- Get 1 cup shredded Parmesan cheese
- Get 1 cup shredded mozzarella cheese
Instructions to make My First Lasagna Recipe:
- Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
- Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
- Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
- Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
- Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
- Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
- Serve for dinner or weekend lunch
So that’s going to wrap this up with this special food my first lasagna recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
