Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese boiled egg recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese boiled egg recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese boiled egg recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Get 2 eggs, hard boiled and peeled
- Make ready to taste sliced onions
- Take 1/2 cup mirin&sake
- Take 2 tablespoon japanese soy sauce (each preference)
- Make ready 1 teaspoon fish sauce
- Get 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap it up for this special food japanese boiled egg recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
