Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple hanjuku egg recipeʕ·͡ᴥ·ʔ. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple hanjuku egg recipeʕ·͡ᴥ·ʔ using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ:
- Get 3 tablespoon soy sauce
- Make ready 3 tablespoon dark soy sauce
- Prepare 3 tablespoon mirin
- Prepare 1 teaspoon brown sugar
- Make ready eggs
- Make ready Ice and water
Instructions to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ:
- Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully
- Start off by filling up water to the level whereby it covers the egg. After the water starts to boil, lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins
- Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins
- Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft
- Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture.
- Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!
So that is going to wrap this up with this exceptional food simple hanjuku egg recipeʕ·͡ᴥ·ʔ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!