Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg double chingari recipe i anda double chingari recipe i anda chingari recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg double chingari recipe i anda double chingari recipe i anda chingari recipe using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:
- Take 3 Boiled Eggs
- Take 3 Raw Eggs
- Prepare 1 Big Onion (Paste)
- Take 1 Big Tomato (chopped)
- Prepare 1 tbsp Ginger & Garlic (paste)
- Make ready 1 tbsp Red Chili powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Make ready 1 tsp Garam Masala powder
- Make ready 1/4 tsp Black Pepper
- Prepare 1/2 tsp Cumin powder rosted
- Take to taste Salt
- Prepare as required Fresh Coriander
- Get 2 Green Chili
- Take 1/2 bowl or Cup Oil
- Prepare 1/2 tbsp Whole cumin seeds
- Take 1 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp pudina leaf
- Take 1/2 chat masala
Instructions to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:
- Method- How to make Egg Double chingari Recipe- - - To make Anda double Chingari first, take a bowl to break the egg, sprinkle 1/2 tbsp of chat masala and whisk it well.
- Take a pan to add oil once the oil heats enough, add the whisked egg and fry it. Once the egg has done chop it and takes out from the pan.
- In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
- In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
- Add red chili, turmeric, coriander powder, black pepper, kashmiri red chilli powder,gram masala and salt. Mix it up all together.
- Once the oil oozes out add fried and boiled eggs. Mix it up well and sprinkle garam masala and add water for Gravy as required.
- Simmer for 5 minutes then garnish with fresh coriander,pudina leaf and green chili. - Anda Double chingar is ready to serve and enjoy it.
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