Egg Curry Recipe
Egg Curry Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry Recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Curry Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry recipe using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry Recipe:
  1. Prepare for Seasoning Eggs–
  2. Take as required Oil
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare 1 tbsp chilli powder
  5. Take 5 boiled eggs
  6. Make ready as per taste Salt
  7. Prepare for Egg curry recipe–
  8. Take 2 tbsp oil
  9. Make ready 1 cinnamon stick
  10. Prepare 3 cloves
  11. Make ready 2 cardamons
  12. Make ready 2 onions, finely chopped
  13. Prepare 2 green chilies
  14. Make ready 1 tbsp ginger-garlic paste
  15. Make ready 2 tomatoes, finely chopped
  16. Take 1/2 tsp turmeric
  17. Prepare 2 tbsp chilli powder
  18. Make ready 2 tbsp coriander powder
  19. Take 1 tbsp gram masala
  20. Prepare 1/2 cup coconut
  21. Get to taste Salt
  22. Prepare as required Water
Steps to make Egg Curry Recipe:
  1. Take 5 Boiled eggs, discard the shell and make few slits. Heat a pan with oil and add turmeric, chilli powder and salt. Then add 5 boiled eggs and saute for a couple of minutes on a medium flame.
  2. To make gravy, heat another pan with oil and add cinnamon stick, cloves and cardamon. After that, add chopped onions and salt to taste. Saute till onions become golden.
  3. Add green chilies, ginger-garlic paste and chopped tomatoes and cook them till everything turns into a paste. Add masalas- turmeric, chilli powder, coriander powder and gram masala.
  4. Add enough water and allow the curry to cook for some time.
  5. In a blender, add grated coconut and some water and grind it to a fine paste. Then add coconut milk to the curry and let it cook for few minutes.
  6. Once the curry comes to a boil, add in the seasoned eggs and let it cook for another 5 minutes. Garnish with coriander leaves and turn off the gas; ready to serve.

So that’s going to wrap it up with this special food egg curry recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!