Egg biryani# rice recipe
Egg biryani# rice recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg biryani# rice recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg biryani# rice recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg biryani# rice recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg biryani# rice recipe using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Egg biryani# rice recipe:
  1. Take 1 cup rice
  2. Prepare 2 large potatoes diced into half or quarter
  3. Make ready 3 large tomatoes (puree)
  4. Make ready 2 tbspn heaped tomato paste
  5. Get 1 tbspn biryani masala
  6. Make ready 2 large onions
  7. Prepare 3 tbsp oil
  8. Get Salt
  9. Prepare 1 tsp garlic paste
  10. Make ready 1 tsp fresh tumeric grated
  11. Make ready 1/2 tsp ginger powder
  12. Take 4 eggs boiled
  13. Make ready 1/4 tsp yellow food color
  14. Make ready 1 cup cooking cream
Steps to make Egg biryani# rice recipe:
  1. Sort the rice,wash n drain.
  2. In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready.
  3. Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes.
  4. For the stew. Assemble all your ingredients in your working area
  5. Cooking cream,tomato paste,biryani masala
  6. Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready
  7. Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later.
  8. Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria
  9. Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream.
  10. Add the mixture to the garlic n cook on low heat bring to a boil
  11. Remove the eggshells n half
  12. Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors.
  13. Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish
  14. Prepare the rice by taking a fork n fluff
  15. Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew.
  16. Enjoy.
  17. I use Bombay masala n its got an amazing taste n the the flavors are well blended

So that is going to wrap this up for this special food egg biryani# rice recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!