Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a recipe of fried egg with kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A recipe of fried egg with kachumbari is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. A recipe of fried egg with kachumbari is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook a recipe of fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A recipe of fried egg with kachumbari:
- Get 3 eggs
- Make ready Cooking oil
- Make ready Salt
- Take 2 tomatoes
- Get 1/2 small size onions
- Make ready Dania1/2 avocado
Instructions to make A recipe of fried egg with kachumbari:
- Crack the egg shells
- Add salt to the egg york and then Star the egg York to mix
- Deep fry the egg until it turns golden brown
- Chop tomatoes, onions and Dania into smaller pieces to make kachumbari
- Slice the ripe avocado and mix to the kachumbari
- Serve the kachumbari with the fried egg
- You can eat the mixture for breakfast or serve with ugali for lunch or supper
So that is going to wrap it up for this special food a recipe of fried egg with kachumbari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
