Bengali chana dal egg curry recipe
Bengali chana dal egg curry recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali chana dal egg curry recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bengali chana dal egg curry recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bengali chana dal egg curry recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali chana dal egg curry recipe:
  1. Make ready 6 Duck egg boiled
  2. Make ready ½ cup bengal gram chana dal Boiled or
  3. Prepare 2 tbsps Onion paste
  4. Take 1 tbsp Ginger paste
  5. Make ready 1 tbsp chili powder Red
  6. Take ½ tsp Turmeric powder
  7. Get 1 tsp Garam masala powder
  8. Get 2 tsps Ghee
  9. Make ready to taste Salt
  10. Prepare 3 tbsps Mustard oil
  11. Prepare INGREDIENT FOR TEMPERING
  12. Get 2 Bay leaf
  13. Get 2 red chili Whole
Steps to make Bengali chana dal egg curry recipe:
  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

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