Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, self-customised mud cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Self-customised Mud Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 egg
- Get 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Get 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Prepare 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap this up for this exceptional food self-customised mud cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
