Fudge Mud Pie Brownies
Fudge Mud Pie Brownies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fudge mud pie brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fudge Mud Pie Brownies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fudge Mud Pie Brownies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fudge Mud Pie Brownies:
  1. Take 1/2 cup nuts (pecan peanuts or walnuts)
  2. Make ready 4 oz unsweetened chocolate baking bar–cut up
  3. Get 3/4 cup butter
  4. Get 2 cup sugar
  5. Make ready 4 large eggs
  6. Get 1 cup all purpose flour
  7. Take 1 jar chocolate frosting
Instructions to make Fudge Mud Pie Brownies:
  1. Preheat oven to 350
  2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
  3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
  4. Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!

So that is going to wrap it up with this exceptional food fudge mud pie brownies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!