Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ayam betutu (spicy grilled chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ayam betutu (spicy grilled chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ayam betutu (spicy grilled chicken) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam betutu (spicy grilled chicken):
- Prepare 5 tablespoons oil (coconut oil)
- Make ready 100 gram young cassava leaves
- Make ready 1 chicken (about 1 and half kg)
- Prepare Banana leaves/ almunium foil, for wrapping
- Take Spices (ground)
- Take 5 red chillies
- Make ready 7 bird's eye chilies
- Make ready 5 candlenuts, roasted
- Make ready 2 big shallots
- Get 1 teaspoon dried shrimp paste
- Make ready 5 cloves garlic
- Prepare 1 tablespoon coriander, roasted
- Make ready 2 tablespoon chopped lemon grass
- Get 2 teaspoon peppercorns
- Prepare 1 tablespoon chopped galangel
- Make ready 2 cm fresh turmeric (or 1 teaspoon powder)
- Take 1/2 teaspoon nutmeg powdered
- Take 5 kafir lime leaves
- Make ready 2 teaspoon chopped ginger
- Get 2 teaspoon chopped lesser galangel
- Prepare Salt and sugar
Instructions to make Ayam betutu (spicy grilled chicken):
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
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