Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balah el sham (egyptian churros). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Balah el Sham (Egyptian Choux Pastry). The proportions are way off with this recipe. I couldn't even finish making it.

Balah el Sham (Egyptian churros) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Balah el Sham (Egyptian churros) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Balah el Sham (Egyptian churros):
  1. Prepare 1 cup milk
  2. Take 3/4 cup+ 1 tbsp flour
  3. Prepare 1 tbsp butter
  4. Take 1/4 tsp salt
  5. Make ready 2 large or 3 small eggs
  6. Make ready For sugar syrup:
  7. Take 1 1/4 cup sugar
  8. Take 1 cup water
  9. Get 1 tbsp rose water/ lemon juice/ orange syrup
  10. Prepare 3-4 green cardamoms
  11. Take For decorating:
  12. Take 1/4 cup pistachios / dry fruit of your choice powder

I do not know from where I got the idea that it was too complex to make!!. Learn how to cook Egyptian Balah El Sham Recipe. Balah El Sham is one of those old as time pastries with a million names, depending on where you are. It's popular in most parts of the Middle East, and some Eastern European countries in different forms.

Steps to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup. Es gibt wieder was Süßes: Balah El Sham sind die ägyptischen Churros. In Ägypten gibt es sie nur mit Zuckersirup. Wir machen sie auch mit Puderzucker oder Zimt und Zucker. Crispy from outside and so moisty and syrupy inside.

So that is going to wrap this up for this special food balah el sham (egyptian churros) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!