Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn fritters (bakwan jagung). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn fritters (Bakwan Jagung) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Corn fritters (Bakwan Jagung) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn fritters (Bakwan Jagung):
- Prepare 200 g corn kernels
- Make ready 100 g all-purpose flour
- Make ready 5 g rice flour
- Get 1 egg
- Take 1 tbs dried basil
- Prepare to taste Salt
- Get 75-100 ml Water
- Get Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
- Mix both the flours together with 1tbs of dried basil, salt according to your taste
- Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
- Add the corn kernels and mix them well
- Prepare the pan with some oil to fry over medium heat
- Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
- Remove from oil, place it on kitchen paper/ wax paper to drain the oil
- Repeat the frying method until all the batter is finished
- Serve it with chilli sauce. Enjoy!
So that’s going to wrap it up with this special food corn fritters (bakwan jagung) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
