Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn fritters aka bakwan jagung. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Fritters aka Bakwan Jagung is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn Fritters aka Bakwan Jagung is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Fritters aka Bakwan Jagung:
- Make ready 3 corn (keep the kernels)
- Make ready 1 cup prawns - cut in half
- Get 2 eshallots cut in small pieces
- Prepare 1 tsp garlic mince
- Get 3/4 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare 1 cup plain flour
- Prepare 1/2 cup rice flour
- Take Water about half a cup
- Prepare Oil to fry the fritters
Steps to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
So that’s going to wrap this up with this special food corn fritters aka bakwan jagung recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
