Bakwan sayur (vegetables friters)
Bakwan sayur (vegetables friters)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bakwan sayur (vegetables friters). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Bakwan sayur (vegetables friters) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bakwan sayur (vegetables friters) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakwan sayur (vegetables friters):
  1. Take 250 gram shredded cabbage
  2. Make ready 150 gram shredded carrot
  3. Take 100 gram been sprout
  4. Make ready 2 scallions, thinly sliced
  5. Prepare 50 gram, Chinese parsley thinly sliced (optional)
  6. Take 175 gram all purpose flour
  7. Prepare 25 gram rice flour
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon sugar (optional)
  10. Get 1 teaspoon ground pepper
  11. Get 175 ml water
  12. Take 1 teaspoon garlic powder (or o cloves of fresh garlic grated)
  13. Prepare 1 eggs (optional)
  14. Get 2 tablespoon melted butter
  15. Get Vegetables oil for deep frying

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. · How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan. bakwan sayur ayam keju Haya.buat bakwan lagi neh.bakwan sayur dengan ayam dan keju, salah satu cemilan yang saya. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Steps to make Bakwan sayur (vegetables friters):
  1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
  2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
  3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
  4. Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. If you want to whip up authentic bakwan, there is no avoiding deep frying. INTRODUCTION Vegetable fritter is rather international.

So that is going to wrap this up with this special food bakwan sayur (vegetables friters) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!