Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable fritters (bakwan goreng). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Fritters (Bakwan Goreng) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Get Cabbage, slice small
- Make ready carrots, slice thin to the size of matches
- Prepare beansprout (optional)
- Get multipurpose flours
- Take salt
- Take grounded pepper
- Make ready water
Instructions to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
So that is going to wrap it up for this exceptional food vegetable fritters (bakwan goreng) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
