Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritter (bakwan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Fritter (Bakwan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Fritter (Bakwan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Prepare 2 carrot (chopped)
- Make ready 100 gr bean sprout (optional)
- Take 1 spring onion (chopped)
- Make ready 50 gr celery leaves (chopped)
- Prepare 100 gr corn kernels
- Take Batter:
- Get 250 gr plain flour
- Prepare 100 gr tapioca flour
- Make ready 100 gr corn strarch
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp chicken/beef/mushroom stock (optional)
- Take 2-3 cups water
- Take Cooking oil for deep frying
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
So that’s going to wrap it up with this special food vegetable fritter (bakwan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!