Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. Get 500 ml vegetable oil for deep frying
  2. Get 100 gr all purpose flour
  3. Get 50 gr rice flour
  4. Take 200 ml ice water
  5. Get 125 gr carrots, julienned
  6. Make ready 100 gr bean sprouts
  7. Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped
  8. Take 2 green onions, thinly sliced
  9. Take bird eye chili peppers(optional)
  10. Make ready Ground spices:
  11. Take 2 cloves garlic
  12. Make ready 4 cloves shallots
  13. Make ready 1/2 sdt coriander
  14. Get 1/4 sdt chicken/mushroom bouillon
  15. Take 1/2 sdt salt or to taste
  16. Get 1/4 sdt white pepper powder or to taste
Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
  2. Pour the ice water little by little gradually and keep on mixing until incorporated.
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap this up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!