Kebuli Chicken Rice
Kebuli Chicken Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kebuli chicken rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kebuli Chicken Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kebuli Chicken Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kebuli Chicken Rice:
  1. Take 4 pcs / 550gr Chicken thighs
  2. Prepare 1 cup Basmati Rice
  3. Get 2 pcs small Carrots
  4. Get 1 pcs medium Onion
  5. Take 50 gr Leek
  6. Prepare 50 gr sweet Red Pepper
  7. Prepare 50 gr sweet Green Pepper
  8. Make ready 5 cloves Garlic
  9. Prepare 50 gr White Wood Mushroom
  10. Prepare 5 cm Ginger
  11. Make ready 1 stick Cinnamon
  12. Prepare 1 tbsp Sweet ground Red Pepper
  13. Take 1/4 tsp Cayenne (opt. If you want more hot)
  14. Get 1 tsp Curry Powder / Turmeric Powder
  15. Get 250 ml Chicken stock
  16. Take 1-2 tbsp Kecap Manis
  17. Take 1 tbsp Olive Oil
Steps to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that is going to wrap it up for this exceptional food kebuli chicken rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!