Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Get 4 bananas, cut into squares
- Get 150 gram grated coconut
- Take 60 g rice flour
- Take 150-200 gram plan flour
- Prepare 1 egg
- Get 1/4 teaspoon salt
- Prepare 200 cc ice water
- Make ready Oil for deep frying
Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
So that is going to wrap it up with this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
