Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churros coated in cinnamon sugar🤤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Next, mix the sugar and cinnamon together on a plate. Try not to eat it all up. Next, bring the butter, sugar, and water to a boil.

Churros coated in cinnamon sugar🤤 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Churros coated in cinnamon sugar🤤 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have churros coated in cinnamon sugar🤤 using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Churros coated in cinnamon sugar🤤:

1. Prepare 1/2 cup water
2. Make ready 1/2 cup whole milk
3. Prepare 8 Tbsp unsalted butter or use blueband
4. Prepare 1 tsp granulated sugar
5. Make ready 1/4 tsp salt- omit if using blueband
6. Prepare 1 cup all-purpose flour
7. Take 4 large eggs cold
8. Get 1/2 cup granulated sugar
9. Get 1 tsp cinnamon
10. Get vegetable oil or canola oil to fry churros

Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! Churros Are Our Favorite Cinnamon Sugar-Coated Treat. Homemade, covered in cinnamon and sugar churros are a family favorite! It's hard NOT to love this treat when it reminds you of the Happiest Place on Earth!

Instructions to make Churros coated in cinnamon sugar🤤:

1. Gather all your ingredients
2. In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.
3. Remove from heat and immediately stir in 1 cup flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly another 2 minutes to release extra moisture and partially cook the flour. The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
4. Transfer to a large mixing bowl and use an electric mixer to beat on medium speed 2 minutes to cool the mixture slightly.
5. Add 4 eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
6. Heat 2 inch deep vegetable oil to 200C or hot like one you use for frying mandazi if you don’t have a thermometer. Keep the oil hot while frying to prevent the churros from absorbing the oil while cooking
7. Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M).
8. Pipe 6 inch lengths into hot oil and cut with scissors. Fry 1 1/2 minutes per side or until golden brown then flip with tongs and fry another 1 1/2 minutes. Fry in batches, about 5-6 churros at a time. Transfer to a paper towel-lined plate then roll in cinnamon sugar.
9. Serve and enjoy. Used some chocolate dip for my case😊😊🤤🤤

Churros are perfectly perfect with only their cinnamon sugar coating, but you can really amp up this dessert with an assortment of dips. Coated in cinnamon and sugar they are perfect for dipping in some cheesecake dip or in a simple chocolate ganache. We love how simple these are to make, which makes them great for throwing Working in batches, toss tortillas in cinnamon sugar. Place on a large baking sheet in a single layer. The making of the churros was quite simple, and I found a recipe from Rockin’ Robin at Cooking Mexican Recipes.

So that’s going to wrap it up for this special food churros coated in cinnamon sugar🤤 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!