Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet bananas,pan fried. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the kitchen.) All Reviews for Pan-Fried Cinnamon Bananas Are Ridiculously Easy. Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera.
Sweet bananas,pan fried is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet bananas,pan fried is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet bananas,pan fried using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet bananas,pan fried:
- Take 3 ripe cooking bananas
- Get 1 quater cup cooking oil
Pan Fried Cinnamon Bananas - Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack. How do you make Fried Bananas? This recipe was inspired by the age-old problem, how to use up overripe. Slice lengthwise in order to get large slices.
Instructions to make Sweet bananas,pan fried:
- This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use…if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
- Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
- Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
- Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and…. bismillah! enjoy with a cuppa
Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet! Lastly, transfer them to plates and drizzle them with the remaining coconut oil from the pan, then serve. These pan-fried bananas with brandy are a riff on that Southern classic, bananas foster, and take their sweet richness from a spoonful of coconut cream and their unexpectedly citrusy lilt from orange juice reduced to a syrup. (Though next time you have a hankering that just can't wait. These pan fried cinnamon bananas are so easy to make and taste SO GOOD!
So that is going to wrap this up with this special food sweet bananas,pan fried recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
