Pisang Keju Milo / Milo and Cheese Fried Banana
Pisang Keju Milo / Milo and Cheese Fried Banana

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pisang keju milo / milo and cheese fried banana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pisang Keju Milo / Milo and Cheese Fried Banana is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pisang Keju Milo / Milo and Cheese Fried Banana is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pisang keju milo / milo and cheese fried banana using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Get 5 bananas (the ones that are suitable for frying or baking)
  2. Take 2 tbsp butter
  3. Prepare Cheese as desired
  4. Prepare Choco condensed milk as desired
  5. Prepare Milo powder (or any choco malt powder) as desired
Steps to make Pisang Keju Milo / Milo and Cheese Fried Banana:
  1. Put the butter in a pan. Let it melts.
  2. Put the bananas, I put 3 first and then 2 because it didn't fit.
  3. Fry them until brown on one side. Then turn them around. Don't forget to slightly smash them so they become flat.
  4. Do until everything is done.
  5. Then put the bananas on a plate. Pour dome condensed milk and then shredded cheese then the Milo powder.
  6. Serve.

So that’s going to wrap it up with this special food pisang keju milo / milo and cheese fried banana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!