Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)
Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kachche kele ki tikki (non-fried raw banana cutlets). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kachche kele ki tikki (non-fried raw banana cutlets) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):
  1. Prepare 2 small or 1 big raw Banana
  2. Make ready 1 big Potato
  3. Prepare 1 tbsp Groundnuts
  4. Take 1/2 tsp roasted Jeera
  5. Prepare to taste Salt
  6. Get Finely chopped green chillies
  7. Make ready leaves Finely chopped coriander
  8. Make ready Half Lemon
Instructions to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):
  1. Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool.
  2. Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil.
  3. Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon. - Combine everything to form a smooth dough.
  4. Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan.
  5. After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown.
  6. Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!

So that’s going to wrap this up for this special food kachche kele ki tikki (non-fried raw banana cutlets) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!