Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried ripe bananas, chips & veges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fried ripe bananas, chips & veges is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Deep fried ripe bananas, chips & veges is something which I have loved my whole life.
Deep-fried banana chips put a sweet yet savory twist on a familiar snack. As a deep-fried food rich in fat, banana chips aren't healthy in large doses. These generally make better chips than soft, ripe bananas.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried ripe bananas, chips & veges using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried ripe bananas, chips & veges:
- Get 5 potatoes
- Get 2 ripe bananas
- Make ready 1 big hoho
- Get 1 carrot
- Get spinach
- Take kales
- Make ready tomato
- Take onion
- Prepare salt
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. Plain banana and plantain chips are called pachkkaya varuthathu and kaya upperi, respectively; sweet jaggery-banana chips are called sharkara upperi or sharkkara varatty. Banana chips are deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.
Instructions to make Deep fried ripe bananas, chips & veges:
- Peel potatoes, wash them, and cut into desired sizes. put inside a draining basket
- Put oil into the sufuria, when hot, deep the cut potatoes inside and let them cook
- Wash you spinach & kales, cut them and grate a carrot and mix
- Once potatoes are ready, shallow fry your ripe bananas
- In a different sufuria, add oil, onions cook for 2 minutes and add your spinach & kales. let it cook for 5-10minutes
- Prepare you onion, hoho, carrot & tomato salad. and serve
A wide variety of deep fried banana chips options are available to you, such as taste, feature, and processing type. The top countries of suppliers are China, Thailand, from which the percentage of. Although less sweet than ripe bananas, they hold a firmer texture once cooked. If substituting plantains for regular bananas, make sure the plantains are fully ripe. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients.
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