Fried Coated Banana (Pisang Molen) *Vegan
Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Make ready 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Get 250 gr margarine
  4. Get 1/2 tsp salt
  5. Get 2 tbsp white/brown sugar
  6. Prepare Vegetable oil to fry
  7. Take 1 cup water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!