Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana stem fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Stem Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana Stem Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana stem fried rice using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Stem Fried Rice:
- Get 5 "-6" long banana stem
- Take 2-3 cups buttermilk
- Prepare 1 cup basmati rice, soaked in water for 30 minutes
- Prepare 1 tbsp. ghee
- Make ready 1 tbsp. oil
- Get 1 " cinnamon
- Get 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 2 bay leaves
- Get 1 mace
- Make ready 2 star anise
- Get 1 tsp. cumin seeds
- Get 1 onion, sliced
- Make ready 1 tsp. ginger-garlic paste
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili powder
- Prepare 1 tsp. garam masala powder
- Take 1 tbsp. coriander-cumin powder
- Take 1 tomato, chopped
- Make ready 2-3 green chilies, slit
- Prepare few cashewnuts, fried
- Get handful coriander & mint leaves
- Prepare raita & papad to serve
Instructions to make Banana Stem Fried Rice:
- Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration.
- Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water.
- Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates.
- Then add the tomato and continue to fry till it is mashed.
- Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame.
- Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes.
- Then add the mint and coriander leaves and toss well.
- When done, garnish with the fried cashews & serve with raita & papad.
So that’s going to wrap this up with this exceptional food banana stem fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
