Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried banana with sambal (sanggara peppe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Make ready 10 pcs kepok half- ripe bananas, peeled and cleaned
- Take 5 tbsp water
- Make ready GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Get SAMBAL
- Take 7 onions
- Make ready 3 cloves garlic
- Get 11 pcs cayenne pepper
- Prepare 2 tomatoes
- Get 1/4 tsp shrimp paste ( optional)
- Make ready to taste Sugar and salt
Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
So that’s going to wrap it up with this exceptional food fried banana with sambal (sanggara peppe) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
