Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried banana flower (vazhappoo fry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried banana flower (Vazhappoo fry) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried banana flower (Vazhappoo fry) is something which I’ve loved my whole life. They are nice and they look wonderful.
Vazhaipoo is an excellent source of fiber. /this is one of the recipe which i have been missing after coming to US. Because we rarely get it here. Vazhaipoo is an excellent source of fiber.
To get started with this recipe, we have to first prepare a few components. You can cook fried banana flower (vazhappoo fry) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana flower (Vazhappoo fry):
- Prepare 1 Banana Flower chopped finely
- Get 9 - 10 shallots
- Prepare 2 - 3 Cloves garlic
- Prepare 3 - 4 Teaspoons coconut oil
- Take 2 Teaspoons turmeric
- Make ready 2 green chillies
Banana flower, also known as a banana blossom or Vazhaipoo (in Tamil) is considered one of the healthiest vegetables. In Sri Lanka, people make this simple banana flower recipe with grated. Banana flower is very healthy and there are many recipes you can make with them. Heat oil for deep frying in a kadai. check a small piece of vada in the oil.
Instructions to make Fried banana flower (Vazhappoo fry):
- Peel the banana flower until the petals becomes soft. The outer petals and hard and fibrous. So they should be discarded. Chop the banana flower finely and add turmeric and salt let it stay in the fridge overnight.
- Pour oil into a pan and fry the shallots, garlic and green chillies till brown. Add the chopped banana flower and cook with lid closed for 15-20 minutes on low flame.
- Open and serve hot.
Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which are rich sources of vitamins and minerals. It improves the mood and lessens anxiety due to the magnesium present in banana flowers. Sautéed Banana Blossom is an easy South Indian Poriyal / Stir Fry made with banana flower. Perfect as a side for rice or chapati. Since most of the times I hesitate frying stuff, I tried making the vazhaipoo poriyal and it tasted wonderful.
So that is going to wrap this up for this special food fried banana flower (vazhappoo fry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
