Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mochar ghonto (banana flower). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mochar Ghonto (banana flower) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mochar Ghonto (banana flower) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mochar ghonto (banana flower) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mochar Ghonto (banana flower):
- Get 1 small mocha (banana flower)
- Take Half cup boiled chana
- Make ready 1 medium size potato (cut into small cubes and fried)
- Make ready 2 tbsp coarsely grinded coconut
- Get 2 green chillies (chopped)
- Get 1 tbsp ginger paste
- Take 1 tsp cumin powder
- Take 1/2 tsp cumin seeds
- Get 2 bay leaves
- Make ready 1 inch cinnamon stick
- Get 2-3 green cardamoms
- Take 1 black cardamom
- Get 1 tsp sugar
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Take 2 tbsp ghee
- Get 1 tbsp oil
- Prepare as per taste Salt
Steps to make Mochar Ghonto (banana flower):
- First grease your palms with oil then extract the florets from the banana flower (mocha).
- Remove the black long stem-like structure from each floret. It is a hard part of the flower which is too hard to boil and difficult to digest.
- Then wash and chop the florets and boil with salt and turmeric powder. Boil till they become soft, keep aside after boiling.
- Heat ghee+oil in a kadhai. Temper with whole garam masala, bay leaves and cumin seeds.
- Now add ginger paste and cumin powder. Fry well.
- Now add coconut paste, turmeric powder and salt. Fry for sometime. Add the boiled chopped florets, cook again for sometime. At this point add the fried potatoes and boiled chana.
- Add ghee and 1tsp garam masala before turning off the flame.
- Serve hot with steamed rice.
So that’s going to wrap it up with this exceptional food mochar ghonto (banana flower) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
