Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5 different types of fritters: (fried). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
5 Different Types Of Fritters: (Fried) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. 5 Different Types Of Fritters: (Fried) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook 5 different types of fritters: (fried) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5 Different Types Of Fritters: (Fried):
- Prepare 1 Eggplant (Medium- Sliced thin & Elongated)
- Get 1 Potato (Medium- Sliced into thin Roundels)
- Take 200 gms Bhindi (Chopped into Small Roundels)
- Get 150-200 gms Cauliflower (Cut into Small Florets)
- Get 1 Raw Banana (Cut into thin Roundels)
- Take 1/2 Cup Cooking Oil
- Make ready 1-2 tsp Salt
- Make ready 1-2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1/2-1 tsp Black Salt (To Garnish- Sprinkle on the top)
Steps to make 5 Different Types Of Fritters: (Fried):
- In separate mixing bowls: Add in the veggies & sprinkle some salt, turmeric & red chilli powder to that & set aside for 10 mins time (Except the Bhindi).
- Place a frying pan, over the low-medium flame & allow it to heat up.
- Then, fry the aforementioned veggies- one by one & take out on a kitchen towel, once done frying (while frying the Bhindi- Add in the salt, turmeric & red chilli powder later on- once well fried, else it’the become soggy & sticky).
- Garnish- with some black salt sprinkled on them & serve hot to be had with piping hot rice & dal.
So that’s going to wrap it up with this special food 5 different types of fritters: (fried) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!