Banana flower with small cowpeas Curry
Banana flower with small cowpeas Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana flower with small cowpeas curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana flower with small cowpeas Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana flower with small cowpeas Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana flower with small cowpeas curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana flower with small cowpeas Curry:
  1. Prepare 250 gm flower of Banana
  2. Prepare 50 gm small white Chana
  3. Get 1 medium Potato chopped
  4. Make ready For Masala
  5. Take 2 tbsp Onion paste
  6. Take 2 tsp Ginger-Garlic paste
  7. Make ready 2 medium Tomato chopped
  8. Make ready 1 green Chilli finely chopped
  9. Take as needed Dry Masala
  10. Make ready 1/3 tsp Panch phutan
  11. Prepare 1/2 tsp Kashmiri red chilli powder
  12. Get 1/4 tsp Hing powder
  13. Get 1 tsp Cumin seeds (zeera) powder
  14. Take 1/2 tsp Coriander powder
  15. Make ready 1 tsp Kasoori methi, lightly fried and crushed to powder
  16. Make ready 1/3 tsp Homemade Garam masala
  17. Make ready 1 tsp cooking oil
  18. Prepare 1 tsp Ghee
  19. Make ready As needed Chopped Green Coriander to garnish
Instructions to make Banana flower with small cowpeas Curry:
  1. Soak the chana in warm water for 2 hours. Clean, wash and boil in a pressure cooker. Chop the Potato.
  2. Separate the banana flowers from each other. - - Remove the hard parts of each flower as seen on photo.The hard part cause bitterness. - - Boil the flowers in hot water. Drain and chop.Take a kadhai. Heat oil. Add panch phutan and hing. Let it sputter. - - Fry the Onion paste till translucent. Add ginger-garlic paste, Kashmiri chilli powder, turmeric, salt and chopped tomatoes. - - Mix well. Slow down the flame and cover the Kadhai. Cook till the tomatoes are softened and oil is separated.
  3. Now add 1cup of water and mix rest of the dry masala. Cook uncovered for 2 minutes in low medium flame. - - Add chopped banana flowers, potatoes and boiled chana, cover and cook till it is done. - Serve hot by garnishing with chopped coriander leaves with roti, poori or paratha. - Thanks.
  4. P.S. these two hard part of Banana flower are bitter. As remove them from each flower.

So that’s going to wrap this up for this exceptional food banana flower with small cowpeas curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!