Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy beans/ fried plaintains. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantains like kelewele show up all over the world like in Nigeria (called dodo), South America and the Caribbean, and Asia, but this recipe is ALL GHANA! This is a quick-and-easy recipe, so give it a shot and let us know how it turned out! Kelewele Recipe (Ghana - Spicy Fried Plantains).
Spicy Beans/ fried plaintains is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Beans/ fried plaintains is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy beans/ fried plaintains using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beans/ fried plaintains:
- Get Ripe bananas
- Make ready Cooking oil
- Get Salt
In the meantime, black beans simmer away while you prepare your desired. Kelewele or Spicy Fried Plantain cubes is a popular and well-loved Ghanaian food and it's a winner recipe because all the ingredients used for making it are all pantry spices. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Steps to make Spicy Beans/ fried plaintains:
- Ripe bananas
- Cut both sides
- Cut all the way down
- Peel
- Looks like this after peeling
- Cut into small pieces
- Deep fry them in hot oil
- Serve with well spiced beans
Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. It is a place that is filled with abundant vegetation and remains green all year long. The two main crops of the region are cocoa beans and bananas, although the bananas are a lot. These bacon wrapped plantains are sweet, spicy and all things nice and I swear you guys are going to fall head over heels as soon as they pop out of the Savory tostones (also known as fried plantains) are usually cooked when with plantain peel is still green. When I was little my mom would pan fry.
So that is going to wrap it up with this exceptional food spicy beans/ fried plaintains recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
