Fried matoke
Fried matoke

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried matoke. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried matoke is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried matoke is something that I’ve loved my entire life.

These matoke fries have a silky, sweeter, and more layered flavors. The taste and texture was a much As part of the many existing alternatives of french fries ,my favorite alternative are matoke. Matoke are shorter than ordinary bananas.

To get started with this particular recipe, we have to first prepare a few components. You can have fried matoke using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried matoke:
  1. Take 5 unpeeled raw bananas
  2. Get 1/2 kg meat(chopped)
  3. Make ready 1 onion(finely chopped)
  4. Get 2 large ripe tomatoes (chopped)
  5. Take Cooking oil(enough)
  6. Make ready to taste Salt
  7. Prepare Tomato paste

This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region.

Instructions to make Fried matoke:
  1. Wash and boil the unpeeled bananas. Then remove the peels well.
  2. Fry the onions till brown, then add meat mix add a little water to cook.
  3. Once meat is cooked add tomatoes and cover to cook.
  4. Add enough tomato paste and salt then mix.
  5. Add the bananas and mix well. They should come out brown and very tasty.
  6. Enjoy.

They are a staple food crop in Uganda, Tanzania and other Great Lakes countries. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) (Matoke (Plantains) is one of the staple and indigenous foods that are found in Kenya all year round.

So that’s going to wrap it up for this special food fried matoke recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!