Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramadan special - vegetable peel pakora / fried fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramadan Special - Vegetable Peel Pakora / Fried Fritters is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ramadan Special - Vegetable Peel Pakora / Fried Fritters is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ramadan special - vegetable peel pakora / fried fritters using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- Prepare 1/3 cup parwal (pointed gourd) peel, finely chopped
- Get 1/3 cup bottle gourd (Lauki) peel, finely chopped
- Prepare 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
- Get 1/3 cup raw banana peel, chopped finely and boiled al dente
- Take 1 onion, chopped
- Take 2 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- Get 3 tbsp. roasted chana dal (Bengal gram), powdered / besan
- Make ready 1 tbsp. rice flour
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chili flakes
- Make ready 1 tbsp. flaxseeds (opt)
- Take 2 tbsp. coriander leaves, chopped
- Prepare 1 egg
- Get 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. garam masala powder
- Get juice of half lime
- Make ready oil to deep fry
Steps to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
- Keep aside for 10-15 minutes.
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
- Serve them hot with tomato sauce or green chutney.
So that’s going to wrap it up with this special food ramadan special - vegetable peel pakora / fried fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
